Duration:
2 months
Specialization:
Culinary arts
Instruction language:
English
Where taught:
Paris Campus
Introduction
Designed for enthusiasts, aspiring entrepreneurs and professionals seeking a full ‘green cuisine’ immersion, this intensive, English language program mixes hands-on practical training with applied business learning.
Course structure
Culinary Arts Fundamental Techniques
Natural & Healthy Cuisine
Natural & Healthy Desserts
New Trends & Innovations
content
Across eight intensive weeks, you will spend 80% of your study time in practical workshops and training, making use of our state-of-the-art technical kitchens. The program also takes you to local farmers and suppliers, as well as to best-in-class kitchens and pastry labs, where you will discover cutting-edge techniques for preparing vegetarian, vegan and ‘green-themed’ cuisine.
What you will achieve
By the end of this program, you will have enhanced knowledge of the latest green gastronomy trends, from ‘farm to table’ to all-natural dining experiences. You’ll also have learned from the experts about sustainable sourcing and cooking techniques, together with innovative nutritional and diet concepts.
Potential career paths from this program include:
· Entrepreneur
· Chef
· Private chef
· Caterer
· Trend-setter
· Food stylist
· Culinary consultant
Admission Requirements
For more information on Admission requirements please contact us.
No previous degree or experience required
18 years minimum
IELTS > 4.5
Intake dates and fees
Next intakes
November 9, 2020
May 03, 2021
Fees
Total €: 13 300
For a full breakdown on fees and payment options please contact us.
Paris Campus
Address
16-20 avenue du Maréchal Juin, 92190 Meudon, France
Location
The new flagship campus of École Ducasse in Meudon – an affluent Parisian suburb that is just 10km from the heart of France’s capital.
Success stories
I really wanted to learn more about Chef Alain Ducasse's spirit and cuisine. At École Ducasse, I really enjoyed working with the best products, while learning numerous techniques with chef instructors who were very helpful. I acquired all the fundamentals of cuisine, and to me, this is the most important thing. The program definitively helped me in the future!
Karim Abdelrahman
Expert Diploma in Culinary Arts’ Alumni