Ducasse

GREEN GASTRONOMY ESSENTIALS

Duration:

2 months

Specialization:

Culinary arts

Instruction language:

English

Where taught:

Paris Campus

Introduction

Designed for enthusiasts, aspiring entrepreneurs and professionals seeking a full ‘green cuisine’ immersion, this intensive, English language program mixes hands-on practical training with applied business learning.

Course structure

Culinary Arts Fundamental Techniques

  • 2 weeks

 

Natural & Healthy Cuisine

  • 2 weeks

 

Natural & Healthy Desserts

  • 2 weeks

 

New Trends & Innovations

  • 2 weeks

Success stories

I really wanted to learn more about Chef Alain Ducasse's spirit and cuisine. At École Ducasse, I really enjoyed working with the best products, while learning numerous techniques with chef instructors who were very helpful. I acquired all the fundamentals of cuisine, and to me, this is the most important thing. The program definitively helped me in the future!

 

Karim Abdelrahman

Expert Diploma in Culinary Arts’ Alumni

Paris Campus

Address

16-20 avenue du Maréchal Juin, 92190 Meudon, France

 

Location

The new flagship campus of École Ducasse in Meudon – an affluent Parisian suburb that is just 10km from the heart of France’s capital.



Ducasse