At the core of this program is the opportunity to develop your F&B business proposition, which you’ll pitch to a jury of industry experts. You’ll also learn how to master the operational essentials and discover the latest trends in the restaurant sector.
Success stories
First of all I chose École Ducasse for Chef Alain Ducasse's reputation, expertise and philosophy. To me it appears that he founded one of the best schools in France. I recommend it to everyone for the high level of practice, the quality of the products students work with, the amazing expertise of the chef instructors and the passion of the fellow students we grow with each day!
Assel Kapsalimova
Culinary Arts Diploma’s Alumni