Ducasse

FOODIES & ENTREPRENEURS

Duration:

2 months

Specialization:

Food & Beverage and entrepreneurship

Instruction language:

French

Where taught

Paris Campus

Introduction

If you have a passion for entrepreneurship, and a dream of building your own food & beverage business, this program will help you make those dreams a reality. You’ll learn from successful entrepreneurs and recognized experts in their field, as you develop and pitch your F&B concept.

 

Course structure

F&B Concept Development

  • 2 weeks

 

Cuisine & Pastry Labs, Wine Tasting

  • 2 weeks

 

Mastering Operations

  • 2 weeks

 

Marketing an Effective Business Model

  • 2 weeks

Success stories

First of all I chose École Ducasse for Chef Alain Ducasse's reputation, expertise and philosophy. To me it appears that he founded one of the best schools in France. I recommend it to everyone for the high level of practice, the quality of the products students work with, the amazing expertise of the chef instructors and the passion of the fellow students we grow with each day!

 

Assel Kapsalimova

Culinary Arts Diploma’s Alumni

Paris Campus

Address

16-20 avenue du Maréchal Juin, 92190 Meudon, France

 

Location

The new flagship campus of École Ducasse in Meudon – an affluent Parisian suburb that is just 10km from the heart of France’s capital.



Ducasse

Paris Campus

Adress

16-20 avenue du Maréchal Juin, 92190 Meudon, France

 

Location

The new flagship campus of École Ducasse in Meudon – an affluent Parisian suburb that is just 10km from the heart of France’s capital.



Ducasse