Ducasse

ESSENTIEL DE LA GLACE

DurATION:

1 month

SpEcialiZation: 

Ice Cream Arts

INSTRUCTION LanguAGE: 

Français

WHERE TAUGHT:

Ecole Nationale Supérieure de Pâtisserie

Introduction

Ice cream is a mystery to you and you wish to deepen your knowledge? Our Ice Cream Essential program is made for you. The courses will teach you the basics to create your own flavors while respecting the textures and temperatures. You will learn how to analyze and define the best ways to preserve your ice cream. The analytical tables will no longer be a hindrance to your creations and hygiene and legislative standards will no longer hold any secrets for you.

Course structure

  • Practical workshop: 148 hours
  • Technology courses: 8 hours
  • Masterclass with Luc Debove [MOF Glacier and Ice Cream World Champion]: 6 hours

Success stories

Why did I choose to study at Ecole Nationale Supérieure de Pâtisserie? Actually I researched potential schools in France because I wanted to learn the right way, which means the French way. And I felt ENSP was a school where I could learn as much as possible about the pastry industry in a short time. Today I can honestly say that it was one of the best times of my life. The teachers, the school, the settings, the surrounding villages, the fellow students... all of this contributed to an incredible experience and helped me to gain the essential tools needed to advance my own career.

Craig Alibone

French Pastry Arts Essentials’ Alumni

Ecole Nationale Supérieure de Pâtisserie

Adresse

125 Allée du Château de Montbarnier, Yssingeaux, France

 

Lieu

Située dans le Château de Montbarnier, à Yssingeaux en Haute-Loire, l’ENSP est l’école de référence, en pâtisserie, boulangerie, chocolaterie, confiserie et glace.



Ducasse

Paris Campus

Adresse

16-20 avenue du Maréchal Juin, 92190 Meudon, France

 

Lieu

Le tout nouveau campus de 5 000 m² de l’École Ducasse à Meudon, en région parisienne.



Ducasse