Haute Cuisine & French Pastry Arts Signature Program

The course content brings to life chef Alain Ducasse’s philosophy around haute cuisine and French pastry arts. It is ideally suited to career changers and entry-level professionals wishing to boost their chef career or launch their own culinary or pastry entrepreneurial project.

With 80% of your study time devoted to practical training, you will master a wide variety of fundamental and advanced culinary and pastry techniques, including the opportunity to prepare a selection of Chef Ducasse’s iconic dishes.

Outside the kitchen, the course also incorporates a package of teaching on management essentials, as well as discovery field trips (see separate tab).

Two weeks of the program curriculum are devoted to exclusive discovery field trips, where you will meet with renowned chefs operating in both the culinary arts and pastry arts fields.

Once you’ve completed this program, you will possess the tools to launch a career as a chef or drive your own culinary or pastry entrepreneurial project.

In addition to its world-class training and instruction, the program also provides exceptional opportunities for network building. You will have the chance to meet key players in the world of gastronomy, notably during the discovery field trips.

Potential career paths from this program include:

· Chef de cuisine or pastry chef

· Chef instructor

· Entrepreneur

· Consultant

· Boutique owner

· Concept designer

· Production manager

· Caterer and event organizer

· Food writer and critic