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LES ESSENTIELS DES ARTS DE L'HOSPITALITE & DE LA SOMMELLERIE

Duration:

9 weeks

- possibility of an additional week of internship



Specialization:

Service, Oenology and Mixology

Language:

French

Where taught:

Paris Campus

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Introduction

Take a journey through service excellence, learning how to design memorable guest experiences across different types of restaurants and venues. Discover contemporary approaches to service design and delivery, all shaped by the Ducasse philosophy.

 

Course structure*

Art of Service and Guest Experience

  • 5 weeks

Mixology and Barman Skills

  • 1 week

Wine, Oenology and Sommelier Skills

  • 2 weeks

Hygiene and Business License requirements

  • 1 week

*In the interest of continuous improvement, the content of our programs may change.

Success stories

First of all I chose École Ducasse for Chef Alain Ducasse's reputation, expertise and philosophy. To me it appears that he founded one of the best schools in France. I recommend it to everyone for the high level of practice, the quality of the products students work with, the amazing expertise of the chef instructors and the passion of the fellow students we grow with each day!

Assel Kapsalimova

Culinary Arts Diploma’s Alumni

content

Sponsor of the promotion: Guillaume Gomez, Meilleur Ouvrier de France Cuisine 2004, Personal Representative of the President of the Republic for Gastronomy and Food

This program will take you on a journey around service excellence and how to design a memorable customer experience.
You will develop your sense of hospitality through the expertise of Chantal Wittmann, Meilleur Ouvrier de France Maître d'Hôtel, Service and Table Arts 2011 in order to enchant your customers.
You will deepen your knowledge of the world of sommellerie and the bar to help you build adapted, contemporary and innovative drinks offers.

 

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what you will achieve

Completing this program opens up a number of potential career paths for you.

 

They include:
 

· F&B Manager

· Maître d’hôtel

· Entrepreneur

· Restaurant director

· Restaurant owner

· Events & catering manager

· Consultant

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Admission Requirements

- No previous degree or experience required

- 18 years of age minimum

- French session: Level Delf B1 recommended

 

For more information on Admission requirements please contact us.

Intake dates and fees

 

Next intake

February 23, 2023 (FR)

 

Fees


Total €: 9 570 ** / 11 070 ***

 

** EU Fees

*** Non-EU Fees


For a full breakdown of fees and payment options please contact us.

Paris Campus

Address

16-20 avenue du Maréchal Juin, 92190 Meudon, France

 

Location

The new flagship campus of École Ducasse in Meudon – an affluent Parisian suburb that is just 10km from the heart of France’s capital.



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